Spaghetti Dust + Nicoletta’s Pasta - Dinner Pairing
Two family owned companies pair together for the perfect combination of a simple yet quality meal. Packaged and ready to gift to your host, because they won’t want to cook after throwing a party!
Nicoletta’s Pasta Co. is a Nashville based company that started out at local farmer’s markets. All of Nicoletto’s pastas are made with premium ingredients and are always bronze-cut for maximum texture. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time.
Spaghetti Dust, You know it’s good when it is a generations old recipe from an authentic family run business out of New York.
Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying.
Spaghetti Dust is our ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole (this was a recent suggestion from a customer and we cannot wait to try it)!
Pairs great with anything from a nice cold beer, to a glass of chilled Malvasia or Albariño!
Two family owned companies pair together for the perfect combination of a simple yet quality meal. Packaged and ready to gift to your host, because they won’t want to cook after throwing a party!
Nicoletta’s Pasta Co. is a Nashville based company that started out at local farmer’s markets. All of Nicoletto’s pastas are made with premium ingredients and are always bronze-cut for maximum texture. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time.
Spaghetti Dust, You know it’s good when it is a generations old recipe from an authentic family run business out of New York.
Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying.
Spaghetti Dust is our ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole (this was a recent suggestion from a customer and we cannot wait to try it)!
Pairs great with anything from a nice cold beer, to a glass of chilled Malvasia or Albariño!
Two family owned companies pair together for the perfect combination of a simple yet quality meal. Packaged and ready to gift to your host, because they won’t want to cook after throwing a party!
Nicoletta’s Pasta Co. is a Nashville based company that started out at local farmer’s markets. All of Nicoletto’s pastas are made with premium ingredients and are always bronze-cut for maximum texture. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time.
Spaghetti Dust, You know it’s good when it is a generations old recipe from an authentic family run business out of New York.
Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying.
Spaghetti Dust is our ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole (this was a recent suggestion from a customer and we cannot wait to try it)!
Pairs great with anything from a nice cold beer, to a glass of chilled Malvasia or Albariño!
